Information sur nos vins:

Information about our wines:

ROSE 2010

5,00 €

64 % de cabernets ( franc et sauvignon) et 36 % de syrah
Robe rose soutenue, franche
Nez fraise
Bouche acidulée, ronde en finale, fruitée, goût fraise mûre. Sec.
MEDAILLE D'ARGENT CONCOURS DEPARTEMENTAL 2010
Excellent à l'apéritif, pour accompagner un plat oriental ou des grillades l'été.

Made from 64 % cabernets ( franc and sauvignon) and 36 % syrah
Dark pink, clear hue
Aromas of strawberries on the nose
Fresh pallet, round and fruity on the finish with flavours of ripe strawberries. Style - dry
Silver medal winner in the CONCOURS DEPARTEMENTAL 2010
This wine makes an excellent aperitif or goes well with oriental food and barbeques.

ROUGE 2009

6,50 €

60% Merlot, 40% Cabernet Sauvignon
Robe sombre
Nez franc, cerise mûre, fruit noir
Bouche charnue, équilibrée cerise noire
Accompagne bien l'agneau, ou le gibier. Également les fromages

Made from 60% Merlot and 40% Cabernet Sauvignon
Dark hue
Clean nose of ripe cherries and black fruit
Full-bodied and well-balanced with flavours of black cherries.
This wine goes well with lamb and game dishes as well as with cheese

ROUGE 2008

6,50 €

40% Merlot, 40% Cabernet Sauvignon, 20% syrah
Robe soutenue
Nez expressif de cerise mûre, légèrement épicé.
Bouche charnue, souple
Accompagne bien toute la cuisine du Sud-Ouest, comme le confit de canard. Mais aussi un bon pot au feu.

Made from 40% Merlot, 40% Cabernet Sauvignon and 20% Syrah
Dark hue
Expressive nose of ripe cherries, with lightly spicy notes
Supple and full-bodied wine
This wine goes well with regional cuisine from South West France such as; confit de canard or a good Pot au feu.

Ratafia blanc

12,00 €

Appéritif doux à servir trés frais, accompagne aussi le foie gras ou un dessert chocolaté.